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kanngou 8.27" Japanese Gyuto Chef Knife AUS-8 Steel, Pakka Wood Handle — 15° Edge, Balanced 7.58 oz
The kanngou 8.27-inch Japanese Gyuto is a versatile chef's knife forged from AUS-8 stainless steel, delivering a thin 15° edge, balanced ergonomics, and everyday kitchen performance. This gyuto blends Japanese steelmaking with practical balance for home cooks and professional chefs. Built around an AUS-8...- £59.99
- £59.99
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kanngou Gyuto Chef Knife 8.27-inch - 67-Layer Damascus AUS-10 Core, Full-Tang Ebony Handle
The kanngou 8.27-inch Gyuto chef knife is a professional Japanese-style kitchen knife forged with a 67-layer Damascus exterior and an AUS-10 steel core for lasting sharpness and durability. This chef knife combines traditional Japanese metallurgy with modern finishing to deliver a versatile cutting tool...- £94.99
- £94.99
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kanngou Japanese Gyuto 8.27-inch Razor-Sharp AUS-8 Steel — Kurouchi Tsuchime, Ebony–Red Sandalwood Handle
The kanngou 8.27-inch Japanese Gyuto is a razor-sharp kitchen chef knife forged in AUS-8 steel with a blackened Kurouchi finish and a balanced ebony–red sandalwood handle for precise everyday slicing. This Gyuto blends traditional Japanese black-forge aesthetics with modern alloy steel performance. Finished with...- £65.82
- £65.82
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kanngou Kiritsuke 8.27-inch Japanese Chef Knife — Black-Forged Blade, Pakkawood Handle
kanngou's 8.27-inch kiritsuke chef knife is a commercial-quality Japanese kitchen knife built with a hard alloy-steel core, a black-forged finish, and an ergonomic pakkawood handle for precise, comfortable cutting. Engineered for both busy professional kitchens and discerning home cooks, this kiritsuke-style blade blends traditional...- £54.16
- £54.16
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