Description
xHOSHANHO's 7-inch Damascus Santoku is a professional Japanese-style chef knife built from a 67-layer Damascus cladding over a 10Cr15CoMoV core for a razor-sharp, durable cutting edge.
This Santoku blends classic Japanese geometry with modern metallurgy and an ergonomic G10 handle. The blade features 33 visible Damascus layers on each side, vacuum heat treatment and liquid nitrogen cryogenic tempering to improve toughness and edge retention, while a hand-polished 12–15° edge slices meat, fish and vegetables with minimal sticking thanks to its hollow double-sided profile.
How does the HOSHANHO Santoku perform for everyday kitchen tasks?
The Santoku shape excels at slicing, dicing and chopping for routine meal prep. Its thin 0.08-inch blade thickness and 0.52 lb weight make repeated cuts quicker and less tiring, and the hollow-ground sides reduce friction so ingredients release cleanly from the blade.
- Sharp 12–15° edge for precise slicing and clean cuts
- Hollow double-sided design prevents food sticking
- Lightweight profile for fast, controlled strokes
What makes the blade construction special and durable?
The blade uses a stamped and forged approach with 67 layers of Damascus cladding surrounding a high-carbon 10Cr15CoMoV core. Additional vacuum heat and liquid nitrogen cryogenic treatments increase hardness and structural stability without sacrificing toughness.
- 33 Damascus layers visible on each side for corrosion resistance
- 10Cr15CoMoV core reaches 62–64 HRC for long edge life
- Sandblasted finish and feather pattern for attractive, functional texture
Is the handle comfortable and safe for long use?
The G10 glass-fiber handle provides excellent grip, moisture resistance and dimensional stability compared with traditional wood. Ergonomic shaping and balanced weight distribution reduce wrist fatigue during extended prep sessions and improve cutting accuracy.
- Durable, water-resistant G10 material for consistent hold
- Ergonomic contours for secure, comfortable grasping
- Balanced between blade and handle for controlled cuts
How should I care for this Damascus Santoku to keep it performing?
Hand wash and dry the knife immediately after use to protect the Damascus plating and core. Regular honing maintains the polished edge; occasional professional sharpening or a fine whetstone will restore the 12–15° bevel when necessary.
- Hand wash only, dry immediately to avoid spotting
- Hone regularly; stone-sharpen to restore edge as needed
- Store in a block, sheath, or magnetic strip to protect the edge
Who is this for: home cooks and culinary enthusiasts who want a versatile, visually striking Santoku that combines modern steel technology with classic Japanese cutting performance. It suits those who value a lightweight, balanced knife for daily prep, appreciate Damascus aesthetics, and are willing to maintain the blade by hand-washing and periodic sharpening. Packaged in an attractive gift box, it also makes a thoughtful present for cooks upgrading from generic stainless knives to a higher-performance kitchen tool.
FAQ
Q: Can I put the HOSHANHO Santoku in the dishwasher?
A: No. Hand wash and dry immediately to preserve the Damascus finish and prevent staining.
Q: What edge angle does the knife use and how do I sharpen it?
A: The blade is honed to 12–15°. Use a fine whetstone or professional service to restore that angle.
Delivery & Returns
xFree UK delivery on every order, no minimum. We dispatch within 1 business day and email your tracking link; standard delivery takes 2–4 business days.
Free 30-day returns — even if you simply change your mind. Email thehomelypantry@gmail.com, we send a prepaid label, and refund the original payment method within 14 days.
Why The Homely Pantry
xWe track the home essentials UK households buy again and again — real reviews, proven materials, manufacturer warranties — and stock only those. Exact dimensions on every listing so you match sizes with confidence.
Prices in GBP with VAT included, encrypted Shopify checkout, and email support every day.
Care & Good to Know
xAlways check the care label before first wash. Bamboo-cover toppers and bedding wash best cool (30°C) without fabric softener; washable rugs air-dry flat.
Sizing note: many best-sellers are US-cut — match the centimetres in the listing to your mattress or hallway, not the size name. Unsure? Email us and we will check it for you.
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