HOSHANHO Damascus Nakiri Vegetable Knife 6.5" — 15° Razor Edge, Olive Wood Handle

The HOSHANHO Damascus Nakiri 6.5" is a razor-edged Japanese-style vegetable knife forged with a hardened 10Cr15CoMoV core and a hand-finished Damascus face for precise, low-friction slicing.

Combining a resilient super-steel core with layered Damascus cladding and an ergonomic olive wood handle, this nakiri is built for clean, effortless vegetable work and light meat tasks. The blade is sharpened by hand to a steep 15-degree edge and features anti-stick grooves to reduce food adhesion. Its compact 6.5-inch profile and balanced weight make it a go-to tool for home cooks and professional kitchens who favor control and repeatable cuts.

How does this nakiri make vegetable prep faster and cleaner?

The wide, nearly rectangular blade gives a full push-cut surface and protects fingers during repetitive chopping. The hand-sharpened 15-degree edge slices through fibrous vegetables with minimal tearing, while the anti-stick grooves reduce drag and clinging bits of food.

• 6.5" blade length for controlled rocking and push cuts
• Sharp 15° edge for thin, even slices
• Grooves cut down on sticking, speeding up clearing and transfer
• Wide blade doubles as a scooping surface to move produce

What makes the steel and construction durable?

The nakiri's core is Japanese 10Cr15CoMoV steel heat-treated and folded into Damascus layers, producing dense metal grains and high wear resistance. A 62 HRC hardness rating gives lasting edge retention while the layered forging adds toughness and a distinctive patterned finish.

• 10Cr15CoMoV super-steel core for hardness and edge stability
• Vacuum heat treatment and folding create fine metal grain structure
• Damascus cladding resists chips and adds visual texture

Is the handle comfortable for long use and safe to control?

Yes — the olive wood handle is shaped for ergonomic comfort and hand-polished to reduce hotspots during extended prep. The balance between the wooden handle and the full blade gives reliable control for precision cuts, while the textured finish improves grip when your hands are wet.

• Ergonomic olive wood shape for natural wrist alignment
• Hand-polished finish for smooth, slip-resistant feel
• Balanced design reduces fatigue during repetitive tasks

How should I care for the HOSHANHO Damascus Nakiri to keep it sharp?

Maintain the edge with light honing after each use and occasional water-stone sharpening to restore the 15° bevel. Hand wash, dry immediately, and avoid hard surfaces or dishwashers to preserve the Damascus finish and wood handle.

• Hone regularly with a ceramic rod between uses
• Sharpen on a water stone when edge dulls
• Hand wash and dry right away; do not use the dishwasher

Who this is for: the HOSHANHO Damascus Nakiri 6.5" is designed for home cooks, culinary students, and professional chefs who prioritize delicate vegetable work, precise slicing, and a durable, low-stick blade. If you want a compact Japanese-style knife that pairs long-lasting hardness with a comfortable wooden handle and attractive Damascus patterning, this nakiri is a practical and visually appealing addition to your kitchen toolkit.