KYOKU Paring Knife Shogun 3.5" — Japanese-style VG-10 Damascus parer with sheath & case, razor edge

KYOKU's Shogun 3.5" paring knife is a precision Japanese-style fruit and prep knife featuring a VG-10 steel core with 67-layer Damascus cladding, honed to a razor edge and supplied with a protective sheath and storage case.

Compact yet capable, this paring knife brings professional-grade materials and finishing to everyday kitchen tasks. Its short 3.5-inch blade makes detail work—peeling, trimming, segmenting and delicate slicing—faster and cleaner, while the VG-10 core and layered Damascus provide strength, corrosion resistance, and a refined aesthetic that looks at home in any kitchen.

How does the blade construction improve cutting and edge life?

The knife combines a high-performance VG-10 steel core with 67 layers of Damascus cladding for both durability and visual texture. Cryogenic treatment plus Honbazuke-style sharpening creates a keen, long-lasting edge that stands up to frequent use without losing bite quickly.

• VG-10 core for hardness and corrosion resistance (58–60 HRC)
• 67-layer Damascus surface for wear protection and reduced drag
• Cryogenic treatment stabilizes steel microstructure for better edge retention
• Three-step Honbazuke sharpening yields an 8–12° cutting angle per side

What makes the handle comfortable for long prep work?

The handle is fiberglass-reinforced for strength and moisture resistance, shaped to support balanced weight distribution and reduce hand fatigue during repetitive tasks. A signature mosaic pin adds both visual detail and secure tang alignment so the handle remains stable in demanding kitchen conditions.

• Fiberglass-reinforced material resists temperature and humidity changes
• Ergonomic profile improves grip and control when peeling or paring
• Mosaic pin secures full-tang construction for lasting durability
• Lightweight yet balanced for precise fingertip work

How should I store and maintain this paring knife to keep it performing?

KYOKU includes a fitted sheath and a protective case so the blade stays safe between uses and during transport. Regular honing and occasional professional sharpening plus hand washing and immediate drying are all it needs to preserve the edge and Damascus finish.

• Use included sheath for safe countertop storage and travel
• Hand wash with mild soap; dry immediately to prevent spotting
• Hone periodically; resharpen with whetstone when needed
• Avoid cutting on glass or stone to protect the edge

Is this paring knife suitable for professional chefs or home cooks?

Yes — the Shogun 3.5" parer is built with materials and finishing that satisfy both demanding professional kitchens and discerning home cooks. Its compact form is ideal for fine tasks while the durable construction withstands everyday culinary wear.

• Small enough for intricate work like garnishing and coring
• Robust steel and balanced handle handle frequent use
• Lifetime warranty and 24/7 support offer reassurance for commercial settings
• Comes with sheath and case for safe transport between locations

Who is this for? The KYOKU Shogun 3.5" paring knife is targeted at cooks who demand precision in small tasks: pro chefs, culinary students, serious home cooks, and anyone who values a resilient, finely sharpened blade in a compact profile. If you regularly peel, trim, mince, or decorate ingredients and want a knife that marries Japanese steel technology with balanced ergonomics and protective accessories, this paring knife fits that need.