KYOKU

KYOKU's 10-inch serrated bread knife is a premium Daimyo-series slicer that pairs a heat-treated 440C stainless steel blade with a balanced rosewood handle for precise, effortless cutting. Engineered for both home cooks and professional kitchens, this 10" serrated knife is designed to slice through...

KYOKU's Daimyo 12-inch slicing knife is a long, razor-honed 440C stainless-steel carving blade built to slice brisket, roasts, and delicate cold cuts with clean, consistent cuts. This premium carving knife combines a narrow 12-inch 440C steel blade with a polished rosewood handle, delivering the...

The KYOKU Daimyo 6.5-inch boning knife is a precision butcher's blade crafted from 440C stainless steel with a rosewood handle, built for clean, controlled deboning and trimming. Engineered for both home cooks and culinary professionals, this boning knife combines a narrow, 6.5-inch high-carbon 440C...

The KYOKU 7" Cleaver is a masterfully forged Japanese-style cleaver built from high-carbon, cobalt-enhanced steel for razor-sharp slicing, powerful chopping, and long-lasting edge retention. Designed for home cooks and professional chefs who want a single heavy-duty blade to handle meat, bones, and vegetables, this...

The KYOKU Shogun Series 8" chef knife is a professional Japanese-style kitchen knife featuring a VG-10 steel core with 67-layer hammered Damascus and an ergonomic handle — supplied with a protective sheath and presentation case. Built to blend traditional Japanese blade-making with modern metallurgical...

KYOKU’s Samurai Series Nakiri is a 7" full-tang Japanese vegetable knife engineered for razor-sharp, controlled slicing of produce and precise prep work. This Nakiri blends traditional Japanese forging with modern manufacturing to give home cooks and culinary pros a dependable, high-performance vegetable knife. The...

KYOKU Nakiri 7" Shogun Series is a Japanese-style vegetable knife with a VG10 steel core and Damascus exterior, engineered for precise, effortless chopping and long-lasting edge retention. This 7-inch Nakiri from KYOKU's Shogun Series blends traditional Japanese blade geometry with modern metallurgy. The VG10...

KYOKU's Shogun 3.5" paring knife is a precision Japanese-style fruit and prep knife featuring a VG-10 steel core with 67-layer Damascus cladding, honed to a razor edge and supplied with a protective sheath and storage case. Compact yet capable, this paring knife brings professional-grade...

The KYOKU Samurai Series 3.5" paring knife is a compact Japanese-style high-carbon steel blade built for precise peeling, trimming and detail work. Designed for cooks who need a reliable small blade, this KYOKU paring knife combines a finely-honed 13–15° edge with full-tang construction and...

The KYOKU Shogun Series 7-inch Santoku is a premium Japanese-style chef's knife featuring a forged VG-10 steel core and Damascus finish, built for razor-sharp slicing, long edge life, and everyday kitchen control. This Santoku blends traditional Japanese metallurgy with modern ergonomics to serve as...

The KYOKU Shogun 6" utility knife is a forged Japanese-style chef blade with a VG-10 steel core and damascus finish, built for precise everyday cutting and long-lasting edge retention. This 6-inch KYOKU utility knife sits between a paring and a chef knife, offering nimble...

The KYOKU Shogun 7" vegetable cleaver is a Japanese-style forged knife with a VG10 Damascus steel core, a mirror-polished razor edge, and a durable G10 handle, delivered with a protective sheath and case. Designed for home cooks and professional chefs who want a precise,...