KYOKU Shogun 7" Vegetable Cleaver — Japanese VG10 Damascus Blade, G10 Handle, Sheath & Case

The KYOKU Shogun 7" vegetable cleaver is a Japanese-style forged knife with a VG10 Damascus steel core, a mirror-polished razor edge, and a durable G10 handle, delivered with a protective sheath and case.

Designed for home cooks and professional chefs who want a precise, long-lasting chopper, this 7-inch cleaver pairs a cryogenically treated VG10 core with layered Damascus cladding for stability, corrosion resistance, and an eye-catching finish. The balance-forward profile and ergonomic triple-riveted G10 handle reduce wrist strain while the Honbazuke-finished edge provides a consistently sharp cutting plane for vegetables, herbs, and lighter protein work.

How sharp and durable is the KYOKU Shogun cleaver?

This cleaver features a VG10 steel core hardened to HRC 58–60 and cryogenically treated for added toughness. Artisans finish the blade to a mirror polish and set a narrow double-bevel edge for lasting sharpness and improved cutting performance.

• VG10 core with cobalt additions for strength and edge retention
• HRC 58–60 hardness for balanced toughness and resilience
• Traditional 3-step Honbazuke polishing for an ultra-fine edge (8–12° per side)
• Cryogenic treatment to reduce microstructural stress and improve durability

What makes the handle comfortable and reliable for long use?

The handle is a triple-riveted G10 construction that resists moisture, heat, and cold. Its ergonomic shape and balanced tang reduce hand fatigue and stabilize control during repeated slicing, dicing, and chopping tasks.

• G10 material treated for high durability and low absorption
• Triple-riveted full-tang design for secure contact and longevity
• Mosaic pin accent for visual detail and structural reinforcement
• Contour and weight distribution tuned to minimize wrist stress

Does it come with protection and how should I care for it?

The knife ships with a fitted protective sheath and a storage case to keep the blade safe and clean during transport or storage. Basic maintenance—gentle hand washing, drying immediately, and occasional honing—keeps the edge performing and prevents damage.

• Included sheath for safe blade covering during storage or transport
• Protective case for long-term storage or gifting
• Hand wash only; dry immediately to preserve Damascus finish
• Use a honing rod between uses and professional sharpening when needed

What tasks is this cleaver best suited for in the kitchen?

Though styled as a vegetable cleaver, its 7-inch blade and robust VG10 core make it versatile for multi-purpose prep. It excels at chopping, slicing, and fine dicing of vegetables while also handling light boning and portioning of proteins when required.

• Precise chopping and push-slicing of vegetables and herbs
• Thin, controlled slicing of fruit and softer proteins
• Light cleaving and portioning when heavier knives aren’t necessary
• Attractive Damascus finish suitable for presentation and gifting

Who is this for: The KYOKU Shogun 7" vegetable cleaver is ideal for serious home cooks, culinary students, and restaurant chefs who value a sharp, resilient blade with refined aesthetics. It suits anyone who wants pro-level edge retention and balance for frequent prep work, along with a protective sheath and case for safe storage and transport.