Shun Classic 9-inch Bread Knife — serrated Damascus VG-MAX blade, D-shaped Pakkawood handle

Built in Japan by KAI using Shun's Classic techniques, this 9-inch bread knife pairs a VG-MAX core and multi-layer Damascus cladding with a D-shaped Pakkawood handle to deliver precise, controlled slicing for home bakers and professionals alike. The long serrated edge is engineered to saw through thick crusts and airy centers without tearing, while the balanced handle and stainless bolster improve safety and comfort. Durable materials and fine edge geometry make this knife a dependable tool in kitchens that value both performance and aesthetics.

How does this knife cut both crusty and soft breads without crushing them?

The 9-inch serrated blade uses wide, evenly spaced teeth and a razor-honed 16-degree edge angle to cut with a slicing motion rather than press down on the loaf. The serrations catch and guide the crust while the thin, sharp edge slices the interior, preserving crumb structure and shape.

• 9-inch serrated blade designed for smooth sawing
• Wide teeth prevent tearing of soft centers
• 16-degree edge for sharp, controlled cuts

What materials and construction make this knife durable and rust-resistant?

The blade features a VG-MAX or VG-10 super-steel core (depending on production batch) wrapped with dozens of layers of high-carbon stainless steel to produce a rust-resistant Damascus finish. This multi-layer cladding protects the core, resists corrosion, and helps prevent food from adhering to the blade.

• VG-MAX/VG-10 core for edge retention and strength
• 68 (or similar) layers of stainless Damascus cladding for corrosion resistance
• Damascus texture reduces food sticking for cleaner slices

Is the handle comfortable and suitable for different users?

The D-shaped handle is made from bonded Pakkawood veneers and resin, forming an ergonomic grip that fits naturally in most hands and resists warping. The fusion of wood and resin provides a warm, stable feel while the stainless-steel bolster protects knuckles and helps center the balance.

• D-shaped Pakkawood handle for secure, slip-resistant grip
• Fused hardwood veneers resist moisture and wear
• Stainless bolster adds protection and balance

How should I care for the Shun Classic bread knife to keep it performing?

Hand washing and immediate drying are recommended to protect the blade and handle; although the materials are corrosion-resistant, repeated dishwasher cycles can dull the edge and harm the Pakkawood finish. Occasional honing and professional sharpening when needed will maintain optimal cutting performance.

• Hand wash with mild detergent and dry immediately
• Hone regularly to preserve the 16-degree edge
• Use professional sharpening service if tooth profile needs restoration

Who this is for: The Shun Classic 9" Bread Knife suits home cooks, artisanal bakers, and culinary professionals who want a reliable, beautiful serrated knife that handles everything from baguettes and sourdough to delicate cakes. It is ideal for anyone seeking a long-lasting kitchen tool with traditional Japanese craftsmanship, a comfortable grip for extended prep, and a designer look that complements premium knife collections.