Shun

The Shun Sora 8" Chef's Knife is a Japanese gyuto-style kitchen knife with a VG10 San Mai edge and a durable full-tang handle built for precise slicing, dicing and everyday prep. Made in Japan and engineered to bridge classic Japanese blade-making with modern materials,...

The Shun Classic 3.5" Paring Knife is a compact, precision parer forged in Japan with a VG‑MAX core and layered Damascus cladding for controlled peeling, trimming, and delicate cutting tasks. This compact tool is part of Shun's Classic line, blending traditional Japanese forging with...

The Shun Classic 6" Boning & Fillet Knife is a precision tool built to cleanly separate flesh from bone and to fillet fish with a keen, long-lasting edge. Designed as part of the pioneering Classic Series, this 6-inch boning and fillet knife blends traditional...

The Shun Classic 6" Utility Knife is a 6-inch, VG-MAX core, Damascus-clad multipurpose kitchen blade built for precise trimming, slicing, and peeling. Compact yet capable, this utility knife from Shun's Classic line blends traditional Japanese forging with modern steel technology. Its narrow, gently sloping...

The Shun Classic 6.5-inch Nakiri is a Japanese-style vegetable knife built with a VG-MAX steel core and layered Damascus cladding for razor-sharp, controlled slicing and dicing. This compact Nakiri blends traditional Japanese blade-making with modern materials and ergonomics. Handcrafted in Japan, the blade couples...

The Shun Classic 8-inch Chef's Knife is a versatile, handcrafted Japanese chef's knife with a VG-MAX core and 68-layer Damascus cladding built for precise, long-lasting cutting performance. Handmade in Japan, the Shun Classic 8" Chef's Knife blends time-honored blade-smithing with modern metallurgical advances. Its...

The Shun Classic 9" Bread Knife is a finely crafted serrated slicer that cleanly slices crusty loaves, soft breads, and delicate pastries without crushing them. Built in Japan by KAI using Shun's Classic techniques, this 9-inch bread knife pairs a VG-MAX core and multi-layer...

The Shun Classic Blonde 8" Chef's Knife is a hand-crafted Japanese chef's knife featuring a VG-MAX steel core, 68-layer Damascus cladding, and a comfortable D-shaped blonde Pakkawood handle for precise, long-lasting cutting performance. Designed as part of Shun's pioneering Classic Series, this 8-inch chef's...

The Shun Classic Blonde 6.5" Nakiri Knife is a Japanese-made vegetable knife that pairs a razor-sharp VG-MAX core and 68-layer Damascus cladding with a comfortable D-shaped blonde Pakkawood handle for precise chopping and dicing. Engineered for home cooks and professional chefs who prepare a...

The Shun Classic 2-Piece Shear Set pairs a full-size kitchen shear with precision herb shears, delivering long-lasting sharpness and comfortable control for a wide range of culinary tasks. Designed and handcrafted in Japan, this set combines a heavy-duty multipurpose shear with a fine 16-degree-edge...

The Shun Cutlery Large Hinoki Cutting Board is a sustainably sourced Japanese cypress board that protects knife edges while offering an elegant surface for prep and presentation. Handmade in Japan from hinoki (Japanese cypress), this 17.75" x 11.75" cutting board balances a medium-soft wood...

The Shun Cutlery Medium Hinoki Cutting Board is a medium-sized, double-sided Japanese cypress board designed to protect knife edges while presenting food beautifully. Made from sustainably sourced hinoki (Japanese cypress) and handcrafted in Japan, this medium board balances a tender cutting surface with lasting...

The Shun Kanso 7" Asian Utility Knife is a versatile, narrow-profile prep blade made in Japan that handles slicing, mincing and light butchery with a razor-refined AUS10A steel edge. If you want one go-to knife that shortens prep time without crowding your block, the...

The Shun Kanso 8" Chef's Knife is a versatile Japanese gyuto crafted from AUS10A high-carbon stainless steel with a comfortable tagayasan handle for precise, everyday kitchen work. Built to handle slicing, dicing, chopping and rocking cuts, the Kanso 8-inch blends traditional Japanese knifemaking with...

Shun Kitchen Shears are durable, multi-purpose Japanese-made scissors designed for food prep, packages and household tasks, with blades that separate for easy cleaning. Compact yet robust, these scissors combine traditional Japanese craftsmanship with practical modern features. Made from 420J2 stainless steel and finished by...

Shun Multi Purpose Kitchen Shears are a heavy-duty, all-in-one kitchen tool that combines serrated cutting blades with built-in functions like a nutcracker, jar opener, bone notch and screwdriver tips. These shears are built to handle a wide range of household and culinary tasks with...

The Shun Classic Blonde 3.5" Paring Knife is a compact Japanese-made blade built for precise peeling, coring and small trimming tasks with a long-lasting, razor-sharp edge. Compact yet refined, this paring knife brings traditional Japanese blade-making to everyday kitchen prep. With a VG-MAX steel...

The Shun Premier 3-Piece Starter Set is a compact collection of professional Japanese knives designed to handle everyday kitchen tasks with razor-like precision and a nonstick hammered finish. Handmade in Japan, this set includes an 8-inch chef's knife, a 6.5-inch utility knife and a...

The Shun Premier 4" Paring Knife is a compact, razor-sharp Japanese paring knife built for precise peeling, trimming, and delicate prep work. Hand-forged in Japan, the Shun Premier paring knife pairs a VG-MAX steel core with 68 layers of Damascus cladding and a hammered...

The Shun Premier 5.5-inch Nakiri is a handcrafted Japanese vegetable knife built for precise push cuts, exceptional edge retention, and minimal food sticking. Born from traditional Japanese blade making and modern metallurgical advances, the Shun Premier Nakiri pairs a VG-MAX steel core and 68-layer...