Shun Classic Blonde Nakiri Knife 6.5" — VG-MAX Core & 68-Layer Damascus, Blonde Pakkawood Handle

The Shun Classic Blonde 6.5" Nakiri Knife is a Japanese-made vegetable knife that pairs a razor-sharp VG-MAX core and 68-layer Damascus cladding with a comfortable D-shaped blonde Pakkawood handle for precise chopping and dicing.

Engineered for home cooks and professional chefs who prepare a lot of produce, this 6.5-inch nakiri blends traditional Japanese bladesmithing with modern materials. The flat-edge profile excels at clean vertical cuts and thin slices, while the 16-degree edge angle and VG-MAX steel core provide lasting sharpness. Finished with a durable Damascus pattern and a hand-polished bolster, the knife is balanced for control and comfort whether you’re mincing herbs, julienning carrots, or sectioning delicate vegetables.

How does the Nakiri make vegetable prep faster and neater?

This flat blade is designed for straight-up-and-down chopping without the rocking motion of a chef’s knife, so you can push vegetables through in consistent, even slices. The wide face also helps transfer cut pieces from board to pan with less spillage.

• Flat profile for uniform cuts and full contact with the cutting board
• Wide blade surface that scoops and carries produce
• Thin 16-degree edge for clean slicing of soft and firm vegetables
• Short 6.5" length for tight control in small kitchens

What materials give this knife its edge and durability?

The core is VG-MAX stainless steel, hardened for edge retention and corrosion resistance. Surrounding that core are 68 layers of stainless Damascus cladding that add structural stability, a refined finish, and resistance to chips when used for its intended tasks.

• VG-MAX steel core for hardness and long-lasting sharpness
• 68-layer Damascus cladding for strength and distinctive patterning
• 16-degree bevel for a precise, thin cutting edge
• Handcrafted finishing in Japan for consistent blade geometry

Is the handle comfortable and suitable for left- or right-handed cooks?

Yes — the D-shaped blonde Pakkawood handle is ergonomically shaped to offer a secure grip for both left- and right-handed users. The handle material resists moisture better than plain wood and is polished for a smooth, stable feel during extended prep sessions.

• D-shaped profile that indexes naturally to your hand
• Blonde Pakkawood for durability and water resistance
• Balanced design that reduces wrist fatigue over repeated cuts
• Finished for a snug, slip-resistant hold

How should I care for and maintain the Shun Classic Blonde Nakiri?

Hand washing and immediate drying will preserve the Damascus finish and the Pakkawood handle. Shun supports free sharpening and honing services, and routine stropping or honing will keep the 16-degree edge performing at its best.

• Wash by hand with mild detergent; dry immediately
• Use a fine whetstone or professional sharpening for best results
• Hone regularly to maintain the 16-degree edge geometry
• Store in a knife block, sheath, or magnetic strip to protect the edge

Who is this for? The Shun Classic Blonde 6.5" Nakiri is ideal for cooks who prioritize vegetable preparation—home chefs, meal-prep enthusiasts, and professionals who want a compact, highly controllable blade. If you prepare salads, garnishes, or plant-forward meals frequently and appreciate handcrafted Japanese construction with modern steel technology, this nakiri delivers precise cutting, reliable edge retention, and an elegant finish that complements any kitchen.