Shun Hinoki Cutting Board — Medium Japanese Cypress, Double-Sided, FSC-Certified

The Shun Cutlery Medium Hinoki Cutting Board is a medium-sized, double-sided Japanese cypress board designed to protect knife edges while presenting food beautifully.

Made from sustainably sourced hinoki (Japanese cypress) and handcrafted in Japan, this medium board balances a tender cutting surface with lasting stability. Its medium-soft grain gives slightly under the blade to reduce edge dulling, and the wood’s pale, warm tone plus subtle fragrance make it ideal for both everyday prep and serving. Forest Stewardship Council (FSC) certification ensures the wood comes from responsibly managed forests, combining thoughtful sourcing with refined design.

How does the hinoki wood affect my knives?

Hinoki has a medium-soft fiber structure that cushions knife blades on contact, reducing mechanical wear compared with harder boards like bamboo or some hardwoods. That gentler surface helps prolong the sharpness of your knives, especially for high-end steels that benefit from softer cutting faces.

• Medium-soft grain reduces edge abrasion while cutting.
• Double-sided use spreads wear and extends board life.
• Wood’s natural texture gives secure grip for food during cuts.

Can I use this board for both prep and presentation?

Yes — the Shun medium hinoki board is sized and finished for both kitchen work and serving. Its refined appearance and light wood tone create an attractive backdrop for charcuterie, sliced fish, vegetables, or breads, while the stable surface supports routine chopping and slicing.

• Medium footprint fits most countertops and storage spaces.
• Attractive natural grain enhances food presentation.
• Double-sided design lets you reserve one face for serving and one for preparation.

What care does a hinoki cutting board require to stay in top condition?

Simple, regular care keeps hinoki looking and performing well. Rinse and wash with mild detergent after use, towel dry, and air dry out of direct sunlight; dampening the board before cutting helps resist stains. For persistent marks, natural remedies such as rubbing with a cut lemon can brighten the surface without harsh chemicals.

• Hand wash only; avoid dishwashers and prolonged soaking.
• Dampen before heavy staining tasks to reduce absorption.
• Air dry away from direct heat or sunlight to prevent warping.

Why choose an FSC-certified Japanese handcrafted board?

FSC certification verifies responsible forestry practices, so the wood’s origin supports environmental stewardship. Handcrafting in Japan means attention to joinery, smooth finish, and consistent thickness — all factors that add to durability and the tactile quality you notice during use.

• FSC label confirms sustainable sourcing and traceability.
• Hand-finished edges and faces offer a refined, consistent surface.
• Traditional craftsmanship ensures balance between beauty and utility.

Who is this for? Home cooks and culinary enthusiasts who own quality knives and want a board that protects edges while also serving as an attractive platter will appreciate the Shun Medium Hinoki Cutting Board. It’s suited to those who value sustainable materials, understated Japanese design, and an easy-care board that performs well for daily prep and occasional presentation. If you need a compact, double-sided board that reduces blade wear and elevates plated food, this hinoki piece is a practical, elegant choice.