TiParthenos Square Tube Cake Pan 10" Anodized Aluminum — 18-Cup Capacity, Removable Bottom & Cooling Feet

TiParthenos Square Tube Cake Pan is a heavy-duty 10-inch, two-piece anodized aluminum pan designed to bake tall 18-cup angel food, chiffon, sponge, and pound cakes with a removable bottom and built-in cooling feet. This pan combines professional tube-pan features with an oversized square form to handle standard 18–24 cup batters without overflowing. Its anodized aluminum construction promotes even heat distribution and resists warping and rust, while the lift-out base and center tube let delicate cakes set and release cleanly. The included parchment sheets help reduce the minor seepage common to two-piece pans, and the cooling feet allow easy inverted cooling—no extra tools required.

How does the removable bottom protect delicate cakes?

The pan’s two-piece design separates the base from the tube collar so you can lift out fragile angel food and chiffon cakes without flipping or scraping. This reduces tearing and preserves the cake’s volume and appearance.

• Lift-out base for gentle cake removal
• Smooth anodized interior minimizes sticking
• Center tube assures proper airflow and even rising
• Includes parchment sheets to limit batter seepage at the joint

Why do the cooling feet matter for angel food and chiffon recipes?

Built-in cooling feet raise the pan so you can cool cakes inverted—an essential step for maintaining height and airy texture. The feet remove the need for improvised solutions like bottles or racks, making setup faster and more reliable.

• Integrated feet for stable inverted cooling
• Prevents collapse by supporting the pan while cake sets
• Speeds airflow beneath the pan for even cooling
• Durable design that won’t bend during regular use

Will this pan fit my recipes and bake evenly?

This 10-inch square tube pan is sized for true 18-cup recipes and also accommodates larger 18–24 cup batter volumes for taller celebration cakes. The anodized aluminum body promotes uniform heat transfer so edges and centers finish consistently.

• Extra-large capacity for generous batter volumes
• Anodized aluminum reduces hot spots and warping
• Recommended for angel food, chiffon, sponge, pound, and mocha cakes
• Hand wash only to preserve the anodized surface and finish

How do I prevent batter from leaking between the two pieces?

All two-piece tube pans include a seam that can allow small amounts of thin batter to seep; TiParthenos supplies parchment sheets designed to seal the removable bottom during baking. Properly fitted parchment plus careful filling reduces leakage without affecting baking performance.

• Use the included parchment to seal the bottom joint
• Don’t overfill—leave room for rise per recipe instructions
• Gently press the base into place to align the tube and collar
• Expect minimal seepage with very thin batters even when sealed

Who is this for? Bakers who want a reliable, professional-style tube pan for tall, airy cakes and substantial celebration bakes will appreciate the TiParthenos 10" Square Tube Cake Pan. It’s ideal for home bakers making angel food, chiffon, sponge, or dense pound cakes who value easy cake release, even baking, and the convenience of built-in cooling feet. Gift-ready for passionate bakers, it’s also a practical upgrade for anyone moving from basic round pans to a high-capacity, two-piece system that supports larger recipes and neater results.

FAQ

Q: Is this pan dishwasher safe?

A: No. Hand wash only to protect the anodized finish and extend the pan’s lifespan.

Q: What cake types work best in this pan?

A: Designed for angel food, chiffon, sponge, pound, and similar tall or airy cakes.